A new study, led by Dr Liza Oates found participants’ urinary dialkylphosphates (DAPs) measurements were 89% lower when they ate an organic diet for seven days compared to a conventional diet for the same amount of time.
Dr Oates said having the same people experience a large drop in organophosphate pesticide levels when consuming organic foods as opposed to conventional foods suggested most of these pesticides come from food consumption. However, she recognised it could come from other sources.
http://medicalxpress.com/news/2014-04-food-significantly-lowers-pesticide-exposure.html
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